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Culinary Herbs

herbs, or dlm bahasa melayu herba.. Herbs selalu digunakan dalam masakan kita tanpa kita sedari sebenarnya. Kegunaan hanya lar utk menaikkan lagi flavor dan biasanya digunakan in small quantities as condiments (perasa) and seasoning.

Types of Culinary Herbs
While some herbs are perennial, biennials, others are annual and with a very few exceptions, most culinary herbs are very easy to grow. Annual herbs bloom in one season and then die. Biennial herbs live for two seasons, blooming in the second season only. Perennial herbs bloom each season.

Annual Herbs
Anise, Basil, Chervil, Coriander
Biennial Herbs
Caraway, Parsley.
Perennial Herbs
Chives, Fennel, Marjoram, Mint

Form of Culinary Herbs
Culinary herbs are either used for garnishing or for flavoring. Dried herbs lend an instant flavor to food, while fresh herbs are used for decorative purpose rather than flavoring.
  • Fresh Culinary Herbs: Celery, Parsley
  • Dried Culinary Herbs: Thyme, Sage, Oregano


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